Our Master Butchers use the whole carcass - our free range chicken livers are perfect for making homemade pates and parfaits for a tasty lunch time treat or dinner party appetiser.

Peter and James of Creedy Carver at Merrifield Farm in Crediton have supplied us with free-range chicken and duck for over 15 years.

They share our passion and commitment to rearing birds to the highest standards of quality and animal welfare.