Seggiano Baked Fig Ball
The Seggiano baked fig ball is a traditional and ingenious way of preserving the juicy Dottato variety of figs that are unique to the Cosenza region where it is crafted.Ā
The figs are picked from the tree when they are well matured, dried and slowly cooked in their own juices, before being shaped into balls, wrapped in green fig leaves and slow baked.
The slow baking brings out the rich, caramel flavours of the fig; making it the perfect pairing for sheep's cheese, ricotta and, if you're feeling adventurous, ice cream.Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Seggiano Baked Fig Ball
Seggiano Baked Fig Ball
The Seggiano baked fig ball is a traditional and ingenious way of preserving the juicy Dottato variety of figs that are unique to the Cosenza region where it is crafted.Ā
The figs are picked from the tree when they are well matured, dried and slowly cooked in their own juices, before being shaped into balls, wrapped in green fig leaves and slow baked.
The slow baking brings out the rich, caramel flavours of the fig; making it the perfect pairing for sheep's cheese, ricotta and, if you're feeling adventurous, ice cream.Ā
Original: $9.46
-65%$9.46
$3.31Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Seggiano baked fig ball is a traditional and ingenious way of preserving the juicy Dottato variety of figs that are unique to the Cosenza region where it is crafted.Ā
The figs are picked from the tree when they are well matured, dried and slowly cooked in their own juices, before being shaped into balls, wrapped in green fig leaves and slow baked.
The slow baking brings out the rich, caramel flavours of the fig; making it the perfect pairing for sheep's cheese, ricotta and, if you're feeling adventurous, ice cream.Ā
