Shepherd's Roast
Whole shoulder of lamb, skilfully boned, de-fatted, then rolled around a cylinder of our stuffing, which is blended with our traditional handmade sausage meat. Easy to carve and delicious!
- Approx 2.8kg Ā£55
- Approx 2.8kg Ā£55
COOKING INSTRUCTIONS:
Cover with tin foil and roast at 150 degrees for 2 and a 1/2 hours. Ā Remove the tin foil then increase the heat to 180 degrees for fifteen minutes. Ā Allow to rest for at least 10 minutes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Shepherd's Roast
Shepherd's Roast
Whole shoulder of lamb, skilfully boned, de-fatted, then rolled around a cylinder of our stuffing, which is blended with our traditional handmade sausage meat. Easy to carve and delicious!
- Approx 2.8kg Ā£55
- Approx 2.8kg Ā£55
COOKING INSTRUCTIONS:
Cover with tin foil and roast at 150 degrees for 2 and a 1/2 hours. Ā Remove the tin foil then increase the heat to 180 degrees for fifteen minutes. Ā Allow to rest for at least 10 minutes.
Original: $74.47
-65%$74.47
$26.06Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Whole shoulder of lamb, skilfully boned, de-fatted, then rolled around a cylinder of our stuffing, which is blended with our traditional handmade sausage meat. Easy to carve and delicious!
- Approx 2.8kg Ā£55
- Approx 2.8kg Ā£55
COOKING INSTRUCTIONS:
Cover with tin foil and roast at 150 degrees for 2 and a 1/2 hours. Ā Remove the tin foil then increase the heat to 180 degrees for fifteen minutes. Ā Allow to rest for at least 10 minutes.
