Steak Lovers Selection Box
Our Steak Lovers Box contains a selection of our favourite juicy and succulent steaks.
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.
To discover how to cook your steaks like the experts, readĀ Our Master Butcher's Guide to the Perfect Steak Supper.
- T Bone Steak (min weight 1.13kg) x2
- Fillet Steaks (min weight 400g) x2
- Sirloin Steaks (min weight 452g) x2
- Roasting Sirloin Joint (min weight 1.36kg)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Steak Lovers Selection Box
Steak Lovers Selection Box
Our Steak Lovers Box contains a selection of our favourite juicy and succulent steaks.
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.
To discover how to cook your steaks like the experts, readĀ Our Master Butcher's Guide to the Perfect Steak Supper.
- T Bone Steak (min weight 1.13kg) x2
- Fillet Steaks (min weight 400g) x2
- Sirloin Steaks (min weight 452g) x2
- Roasting Sirloin Joint (min weight 1.36kg)
Original: $242.37
-65%$242.37
$84.83Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Steak Lovers Box contains a selection of our favourite juicy and succulent steaks.
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.
To discover how to cook your steaks like the experts, readĀ Our Master Butcher's Guide to the Perfect Steak Supper.
- T Bone Steak (min weight 1.13kg) x2
- Fillet Steaks (min weight 400g) x2
- Sirloin Steaks (min weight 452g) x2
- Roasting Sirloin Joint (min weight 1.36kg)
