The Wasabi Company Wasabi Mustard 175g
This unique, all natural mustard recipe was specifically created to combine with the unmistakable aromatic flavour of fresh wasabi, grown in Dorset and Hampshire.
The perfect pairing with ham sandwiches, beef, pate and cheese, we think that this mustard is simply incredible!
Having grown watercress on their Dorset and Hampshire farms for over 150 years, it was in 2010 that farmer, Jon Old, first learnt of the similarities between his crops and that of the Japanese wasabi root.
Today the team recreate the growing conditions using traditional Japanese cultivation techniques. Their wasabi takes advantage of naturally abundant spring water rich in minerals and nutrients, which bubbles to the surface from artesian springs at the top of their beds.
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The Wasabi Company Wasabi Mustard 175g
The Wasabi Company Wasabi Mustard 175g
This unique, all natural mustard recipe was specifically created to combine with the unmistakable aromatic flavour of fresh wasabi, grown in Dorset and Hampshire.
The perfect pairing with ham sandwiches, beef, pate and cheese, we think that this mustard is simply incredible!
Having grown watercress on their Dorset and Hampshire farms for over 150 years, it was in 2010 that farmer, Jon Old, first learnt of the similarities between his crops and that of the Japanese wasabi root.
Today the team recreate the growing conditions using traditional Japanese cultivation techniques. Their wasabi takes advantage of naturally abundant spring water rich in minerals and nutrients, which bubbles to the surface from artesian springs at the top of their beds.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This unique, all natural mustard recipe was specifically created to combine with the unmistakable aromatic flavour of fresh wasabi, grown in Dorset and Hampshire.
The perfect pairing with ham sandwiches, beef, pate and cheese, we think that this mustard is simply incredible!
Having grown watercress on their Dorset and Hampshire farms for over 150 years, it was in 2010 that farmer, Jon Old, first learnt of the similarities between his crops and that of the Japanese wasabi root.
Today the team recreate the growing conditions using traditional Japanese cultivation techniques. Their wasabi takes advantage of naturally abundant spring water rich in minerals and nutrients, which bubbles to the surface from artesian springs at the top of their beds.
