Tomahawk Steak
Our 40 day hung and dry aged Tomahawk Steak is an on-the-bone rib steak, cut from the fore rib with the entire rib bone left. This impressive and delicious steak is perfect for sharing on a special occasion or for a romantic meal - it is no wonder that the Tomahawk is a firm favourite of world-class chefs Michael Caines (MBE) and Raymond Blanc (OBE).
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.
- 32oz Tomahawk Steak (908g) £38.15
- 48oz Tomahawk Steak (1.36kg) £57.10
Please choose your TYPE below in OPTIONS and then choose your QUANTITY.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Tomahawk Steak
Tomahawk Steak
Our 40 day hung and dry aged Tomahawk Steak is an on-the-bone rib steak, cut from the fore rib with the entire rib bone left. This impressive and delicious steak is perfect for sharing on a special occasion or for a romantic meal - it is no wonder that the Tomahawk is a firm favourite of world-class chefs Michael Caines (MBE) and Raymond Blanc (OBE).
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.
- 32oz Tomahawk Steak (908g) £38.15
- 48oz Tomahawk Steak (1.36kg) £57.10
Please choose your TYPE below in OPTIONS and then choose your QUANTITY.
Original: $51.66
-65%$51.66
$18.08Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our 40 day hung and dry aged Tomahawk Steak is an on-the-bone rib steak, cut from the fore rib with the entire rib bone left. This impressive and delicious steak is perfect for sharing on a special occasion or for a romantic meal - it is no wonder that the Tomahawk is a firm favourite of world-class chefs Michael Caines (MBE) and Raymond Blanc (OBE).
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.
- 32oz Tomahawk Steak (908g) £38.15
- 48oz Tomahawk Steak (1.36kg) £57.10
Please choose your TYPE below in OPTIONS and then choose your QUANTITY.
